4 hour(s)
English
Included
Learn authentic Vietnamese cooking techniques from local chefs
Prepare traditional dishes like Phở, Bun Cha, and Fresh Spring Rolls
Discover the cultural stories and traditions behind each recipe
Use fresh, local ingredients sourced from nearby markets
€ 37.39
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select your preferred date and time from the calendar above.
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Discover the heart of Vietnamese cuisine with an authentic hands on cooking class that invites you into the warmth of a traditional local kitchen. Guided by expert chefs, you’ll learn how to prepare some of Vietnam’s most beloved dishes while gaining insight into the cultural significance behind each recipe. From selecting fresh herbs and spices to mastering balance and presentation, every step connects you with the artistry and passion that define Vietnamese cooking. The experience offers not only the joy of creating food but also the deeper understanding of how family, tradition, and community shape the nation’s culinary heritage.
After learning the techniques, you’ll have the chance to craft your own traditional meal featuring vibrant flavors and textures. Prepare and savor specialties such as Banana Flower Salad, Phở, Bun Cha, and Fresh Spring Rolls all made from fresh, locally sourced ingredients. As you enjoy your creations, surrounded by the inviting aroma of herbs and spices, you’ll leave with new skills, recipes, and unforgettable memories. This cooking experience is the perfect way to bring a true taste of Vietnam back home.
Hands on cooking class with professional instruction
All ingredients and cooking equipment
Meal tasting of dishes prepared in class
Welcome drink and water
Hotel pickup and drop off
All personal expenses and souvenirs
Gratuities
Comfortable clothes and walking shoes
Camera
Children must be accompanied by an adult
Not wheelchair accessible
Public transportation nearby
Keep your personal essentials
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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Just completed their 4 week training and can’t say enough good things about the team and the course. It was fun and full on, every day was packed full. Lots of great guest teachers. Something for everyone. The other students were wonderful. I now have so many ideas recipes and skills. My yoga students are already reaping the benefits, and it’s only a few days since it finished. Definitely worth the investment of time and money.
I just completed the 4 WEEK ESSENTIAL SKILLS COURSE and what a blast that was! The school is state of the art with a station for every student and absolutely everything you need equipment wise. It includes a very effective lecture/demo area, work area, and dining area. The real value in this school is the quality of the instructors. They are all top culinary professionals with a wealth of experience in all aspects of food. The learning experience is very hands on and of a very high caliber. The environment exudes such a positive energy and enables one with great confidence in cooking. The evening and one day courses are equally beneficial and enjoyable. Wish I was doing it all over again. Well done Gerry, Grainne, Cindy, Colin, Antonio, Jose, Mateus et al. Amazing professionals. Highly recommended.
I recently completed a month-long course and it was a great experience. Having done a week-long course a few years ago, I was eager to return, and it didn't disappoint. Gerry, Grainne, and Cindy were all incredibly patient and informative, and they were generous with their time and expertise and were supportive of the differing skill levels amongst the group. The ingredients used were always top-quality, which made a real difference. The course also included several demos from guest chefs with expertise in different cuisines, which were all excellent. There was also a fantastic atmosphere among the group, and it was great to share the experience with others who were just as passionate about cooking.
What can I say?! Gerry and his team were exceptional! They have such deep knowledge of the culinary world and all the relevant processes. The food was delicious and I now have a greater understanding of organic foods and where to get them and how to cook them! Probably my favourite part about the Dublin Cookery school is that they support and shop local for produce with an emphasis on organic. The venue itself was beautiful and the overall experience was a solid 10/10. Thank you for a wonderful evening!
We had a wonderful evening learning to cook tasty dishes… a three course meal, plenty of wine and recipes to take home. The facility was clean, well equipped for the class, and our chefs Gerry and Cindy were wonderful. The instructions were always clear. They are also charming and funny. The class was divided into groups of 2 people. Overall, a great time was had by everyone there. Genuine Irish hospitality!
